by Gosia Socha

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DODATEK DO KANAPEK

Szefowa Kuchni

Przepis na ajvar z pieczonej papryki

by Gosia Socha 30 września 2018

Jeśli szukasz delikatnie ostrego, wyraźnego, słodkiego i kwaśnego zarazem sosu. Pasty idealnej do mięsa, ryb, kanapek czy tortilli. Dopełnienia past warzywnych i nie tylko, to polecam Ci własnie ten przepis na ajvar z pieczonej papryki i czosnku.

30 września 2018

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